1994 - addition of Gladysdale, near Hoddles Creek, Yarra Valley; 50 hectare property and planting of 30 hectares of vineyard.
1996 - incorporation of Fernhill Vineyard providing an additional 18.5 hectares of vines, and access to long term contracts for premium fruit from an additional 50 hectares.
1990-1996 (and on-going) expansion of winery to 1000 tonnes capacity, with further expansion planned.

Yarra Valley Vineyards Operating hectares (except where noted) as at June 30, 2001:

Cabernet Franc 1.3 ha
Cabernet Sauvignon 6.13 ha
Malbec 0.7 ha
Merlot 5.815 ha
Pinot Noir 11.95 ha (Operating)
Shiraz 1.28 ha
Chardonnay 19.01 ha
Sauvignon Blanc 0.39 ha
Viognier 0.20 ha