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Reserve Chardonnay 2014

Reserve Chardonnay 2014

Reserve Chardonnay 2014

750 mL
$60.00

Overview

Overview

The Coldstream Hills Reserve Chardonnay is the culmination of a strict selection process, where wine quality is paramount. Produced only in years where the quality is deemed to be exceptional, the wine is made from a selection of low yielding and mature vineyards. The Coldstream Hills Briarston Vineyard provides an outstanding resource of Bernard clone (French clone) Chardonnay, which adds elegance and length to the wine. 
Gentle handling practices, including whole bunch pressing are carried out, with each batch undergoing barrel fermentation in new and seasoned French oak. 

Varietal Chardonnay
Vintage 2014
Country Australia
Region Yarra Valley
Volume 750 mL
Closure Screw Cap
Alc/Vol 13%
Peak Drinking Now - 2030
Winemaker Andrew Fleming

Awards and Accolades

Awards and Accolades

96 points Campbell Mattinson

Campbell Mattinson

Stunning. Elegance and power combined. The lines of a sports car. Flint, funk, pristine stone fruit, gun smoke and mineral. It hits and drives and keeps on going. In the end the price looks more than reasonable; says it all.

Food Pairing

Food Pairing

Beef
Chicken
Fish
Seafood
Pork
Cheese
Pasta
Veg

Taste Description

Taste Description

Nose

Restrained, yet powerful displaying aromatic notes of white peach, nectarine and white flowers. Underlying mineral slate and nougat is complemented by seamless French oak spice.

Flavours and Palate

Fine and pure with great intensity, texture and length of flavour. The palate has real presence, with characters of white peach, lemon barley and nougat dominating. Subtle French oak and nuances of mineral slate add further complexity, with beautifully balanced lemon acidity giving drive and focus.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Yarra Valley, Victoria

Cooler than Bordeaux yet warmer than Burgundy, picturesque Yarra Valley is one of Australia's foremost cool-climate wine regions. An easy one-hour’s drive from Melbourne, the area is home to more than 80 cellar doors. In addition to the huge range of wineries, the area boasts superb contemporary restaurants, authentic rustic farms - and luxury overnight accommodation if the sightseeing gets too much! The fertile Yarra Valley soils produce famously elegant and textured Pinot Noir and Chardonnay.

The growing season began with a variable spring season, followed by a dry and warm Summer. Conditions during the flowering period were not conducive to optimum fruit set, with many vineyards harvesting below average yields. A challenging vintage in many respects, but fruit quality remained of a high standard.

This wine was fermented and matured on lees for nine months in new (60%) and seasoned French oak puncheons and barriques.

Andrew Fleming - Chief Winemaker

Growing up in wine country Mildura, at just 13 years of age, Andrew attempted to make his own wine; the end result was undrinkable, his father’s shed a shambles, but the winemaking seed was sown. 
After completing a Bachelor of Agriculture at the University of Melbourne, Andrew spent two years at Mildara in Coonawarra before heading to Bordeaux where he furthered his winemaking qualifications with a Diplome National d’Oenologue from the University of Bordeaux. Since then he’s completed vintages at the iconic Chateau Haut Brion in Bordeaux, several vintages in Languedoc, in addition to completing a vintage at Matanzas Creek winery in California’s Sonoma Valley. For six years Andrew was a Winemaker at Lindeman’s Karadoc winery and in 1996, became the Winery Manager of Seppelt in Great Western; providing the perfect segue for his current role as Chief Winemaker Coldstream Hills which he has held since 2001.