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Founded by James Halliday in 1985.

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Deer Farm Vineyard Chardonnay 2020

Deer Farm Vineyard Chardonnay 2020

Deer Farm Vineyard Chardonnay 2020

RRP (750 mL)
$45.00
750 mL
$45.00
6 x 750 mL
$270.00

Overview

Overview

Coldstream Hills prides itself for having access to many of the best vineyards in the Yarra Valley. Back in the late 1980s, James Halliday introduced single vineyard wines to Coldstream Hills demonstrating their unique styles. The tradition has continued with the release of the Single Vineyard range.

The Deer Farm Vineyard Chardonnay fine, even and textural finishing with juicy citrus acidity. French oak and wet slate/flint notes. Balanced and layered, the wine has classic Upper Yarra traits of purity and length of flavour.

Varietal Chardonnay
Vintage 2020
Country Australia
Region Yarra Valley
Volume 750 mL
Enclosure Screw Cap
Alc/Vol 12.5%
Peak Drinking Now - 2027
Winemaker Andrew Fleming

Food Pairing

Food Pairing

Beef
Chicken
Fish
Seafood
Pork
Cheese
Pasta
Veg

Taste Description

Taste Description

Nose

Fragrant lemon curd and citrus blossom with underlying mineral flint and beautifully integrated French oak. Pristine.

Flavours and Palate

Lime citrus and lemon pith dominate with mineral wet slate, cashew nut and seamless French oak. Layered and complex, the palate has restraint, length, purity and finishes with beautifully balanced crystalline acidity.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Yarra Valley, Victoria

Cooler than Bordeaux yet warmer than Burgundy, picturesque Yarra Valley is one of Australia's foremost cool-climate wine regions. An easy one-hour’s drive from Melbourne, the area is home to more than 80 cellar doors. In addition to the huge range of wineries, the area boasts superb contemporary restaurants, authentic rustic farms - and luxury overnight accommodation if the sightseeing gets too much! The fertile Yarra Valley soils produce famously elegant and textured Pinot Noir and Chardonnay.

Vintage Conditions

A warm start to Spring with above average rainfall led to good vegetative growth. Bunch numbers were average, but dry conditions in December appear to have checked berry development. Relatively mild to cool conditions ensued throughout the ripening period, allowing gradual flavour development and sugar accumulation. A sequence of rainfall events required extra vigilance in the vineyards, but fruit quality in the main was excellent. Yields were generally lower than average, with tiny bunches seen across many vineyard sites.

Andrew Fleming - Chief Winemaker

Growing up in wine country Mildura, at just 13 years of age, Andrew attempted to make his own wine; the end result was undrinkable, his father’s shed a shambles, but the winemaking seed was sown. 
After completing a Bachelor of Agriculture at the University of Melbourne, Andrew spent two years at Mildara in Coonawarra before heading to Bordeaux where he furthered his winemaking qualifications with a Diplome National d’Oenologue from the University of Bordeaux. Since then he’s completed vintages at the iconic Chateau Haut Brion in Bordeaux, several vintages in Languedoc, in addition to completing a vintage at Matanzas Creek winery in California’s Sonoma Valley. For six years Andrew was a Winemaker at Lindeman’s Karadoc winery and in 1996, became the Winery Manager of Seppelt in Great Western; providing the perfect segue for his current role as Chief Winemaker Coldstream Hills which he has held since 2001.