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Coldstream Hills prides itself for having access to many of the best vineyards in the Yarra Valley. These sites are found throughout the upper and lower Yarra Valley with each vineyard providing a range of unique characteristics to the wines.
Back in the late 1980s, James Halliday introduced single vineyard wines to Coldstream Hills demonstrating their unique styles. The tradition has continued with the release of the Single Vineyard range.
Note: The tasting note reflects the wine when it was tasted upon its release. It has since evolved and developed further complexity following years of careful bottle maturation in our cellars.
Our winemaking team have recently tasted this wine and confirmed its condition. It is drinking beautifully today showcasing intriguing aged characteristics that can only be derived with the passage of time.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2015 |
| Country | Australia |
| Region | Yarra Valley |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 13.5% |
| Peak Drinking | Now - 2030 |
| Winemaker | Andrew Fleming |
Brooding, with attractive dark cherry, raspberry and whole berry savouriness. French oak underpins the bouquet and is complemented with nuances of bayleaf and spice.
The palate is plush and textural with great purity and depth. Vibrant characters of dark cherry and blueberry are abundant and are supported by seamless French oak and spice. The tannins are silky and persistent culminating in a wine of purity, great length and complexity.
Cooler than Bordeaux yet warmer than Burgundy, picturesque Yarra Valley is one of Australia's foremost cool-climate wine regions. An easy one-hour’s drive from Melbourne, the area is home to more than 80 cellar doors. In addition to the huge range of wineries, the area boasts superb contemporary restaurants, authentic rustic farms - and luxury overnight accommodation if the sightseeing gets too much! The fertile Yarra Valley soils produce famously elegant and textured Pinot Noir and Chardonnay.
The growing season began Vintage conditions: well with a mild and relatively dry Spring. Unlike 2014, fruit set was relatively normal resulting in average yields across most varieties. A notable cooler ripening period allowed fruit flavours to ripen steadily whilst retaining high levels of natural acidity. Fruit quality was excellent, with the wine produced promising finesse, complexity and cellaring potential.
Growing up in wine country Mildura, at just 13 years of age, Andrew attempted to make his own wine; the end result was undrinkable, his father’s shed a shambles, but the winemaking seed was sown.
After completing a Bachelor of Agriculture at the University of Melbourne, Andrew spent two years at Mildara in Coonawarra before heading to Bordeaux where he furthered his winemaking qualifications with a Diplome National d’Oenologue from the University of Bordeaux. Since then he’s completed vintages at the iconic Chateau Haut Brion in Bordeaux, several vintages in Languedoc, in addition to completing a vintage at Matanzas Creek winery in California’s Sonoma Valley. For six years Andrew was a Winemaker at Lindeman’s Karadoc winery and in 1996, became the Winery Manager of Seppelt in Great Western; providing the perfect segue for his current role as Chief Winemaker Coldstream Hills which he has held since 2001.
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