You confirm you are aged 18 years or over, are of legal drinking age and that any purchases you make will be for personal use only. By selecting the “Remember Me” option, you consent to us using cookies to remember the validation of your year of birth. See our Privacy Policy for information on how we handle your personal information.
Coldstream Hills was established in 1985 by James and Suzanne Halliday and has since grown to become one of Australia's leading and most awarded small wineries.
The Coldstream Hills Reserve Shiraz has been a Single Vineyard wine since 2014, having been sourced from fruit grown nearby Coldstream Hills. This wine is made using traditional techniques in small open fermentation pots, including in some years, the use of whole clusters. A slight change in winemaking to previous vintages for this wine, with a reduced time spent in oak as well as part being matured in a large oak vat.
| Varietal | Shiraz |
|---|---|
| Vintage | 2022 |
| Country | Australia |
| Region | Yarra Valley |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 13.5% |
| Peak Drinking | Now - 2035 |
| Winemaker | Andrew Fleming |
Elegant and vibrant cool climate Shiraz notes of rose petal, violets, satsuma plum and dark cherry. Hints of anise, five-spice and raspberry are in the background with subtle French oak tying it all together.
Cooler than Bordeaux yet warmer than Burgundy, picturesque Yarra Valley is one of Australia's foremost cool-climate wine regions. An easy one-hour’s drive from Melbourne, the area is home to more than 80 cellar doors. In addition to the huge range of wineries, the area boasts superb contemporary restaurants, authentic rustic farms - and luxury overnight accommodation if the sightseeing gets too much! The fertile Yarra Valley soils produce famously elegant and textured Pinot Noir and Chardonnay.
A cold wet start to the growing season proved challenging in the vineyards with fruit set and ultimately yields lower than average. Summer began with high humidity, but during the ripening period became stable and dry. The onset of flavour development occurred relatively rapidly with fine acidity retained across all varieties.
Growing up in wine country Mildura, at just 13 years of age, Andrew attempted to make his own wine; the end result was undrinkable, his father’s shed a shambles, but the winemaking seed was sown.
After completing a Bachelor of Agriculture at the University of Melbourne, Andrew spent two years at Mildara in Coonawarra before heading to Bordeaux where he furthered his winemaking qualifications with a Diplome National d’Oenologue from the University of Bordeaux. Since then he’s completed vintages at the iconic Chateau Haut Brion in Bordeaux, several vintages in Languedoc, in addition to completing a vintage at Matanzas Creek winery in California’s Sonoma Valley. For six years Andrew was a Winemaker at Lindeman’s Karadoc winery and in 1996, became the Winery Manager of Seppelt in Great Western; providing the perfect segue for his current role as Chief Winemaker Coldstream Hills which he has held since 2001.
If you are a returning member visiting the new website for the first time, click Forgot Password to reset your password.
In order to subscribe to a Coldstream Hills Wine Plan, you first need to log in, or register for an account with us.
Or
Join the Coldstream Hills club to get at least 10% off all online purchases, free delivery, and much more!
You'll now receive 10% off your online orders and get free shipping on all online purchases Australia-wide.
To access our great new site we require you to reset your password.
Please check your email for your password reset instructions and you'll be back browsing in no time!