Country :
Founded by James Halliday in 1985.

You confirm you are aged 18 years or over, are of legal drinking age and that any purchases you make will be for personal use only. By selecting the “Remember Me” option, you consent to us using cookies to remember the validation of your year of birth. See our Privacy Policy for information on how we handle your personal information.

The Stag Yarra Valley Pinot Noir 2024

The Stag Yarra Valley Pinot Noir 2024

The Stag Yarra Valley Pinot Noir 2024

750 mL
$26.00
6 x 750 mL
$156.00

Overview

Overview

Hubert de Castella's passion for the Yarra Valley saw him establish St Huberts in 1862. By the late 1800s it had grown to be the largest estate in the area. The wines enjoyed immediate and on-going success at wine shows both domestically and abroad. The onset of the Great Depression, the increasing popularity of fortified wine and the emerging profitability of dairy farming saw the vineyard revert to grazing in the 1920s. It wasn't until the 1960s that the Yarra Valley again rose to prominence as a wine region and St Huberts was once again one of the pioneers.

St Huberts “Hubert the Stag” Pinot is our second tier Yarra Valley Pinot offering – serious Pinot at a modest price (sounds like an oxymoron…). First made in 2008, the Stag has won a string of Medals and Accolades in its brief history. Fruit for this wine was harvested from selected premium sites around the Yarra Valley and fermented in a mix of fermenters, often using whole bunches to add complexity. Maturation took place in both stainless steel and variety of new and seasoned French oak.

It is intended as an uncomplicated, fresh, fruit driven wine.

Varietal Pinot Noir
Vintage 2024
Country Australia
Region Yarra Valley
Volume 750 mL
Closure Screw Cap
Alc/Vol 13.5%
Peak Drinking Enjoy Now
Winemaker Greg Jarratt

Food Pairing

Food Pairing

Chicken
Fish
Pork
Duck
Cured Meat
Pasta
Salad
Pizza
BBQ

Taste Description

Taste Description

Nose

Yarra Pinot red and blue fruits jump out of the glass, with raspberries, muddled strawberries and lashings of cherries. Stalk and earthy notes are in the background, along with some graphite and spice.

Flavours and Palate

The wine is light to medium bodied, and cherry-berry flavours follow from the nose. An immensely approachable wine, the palate is even and plush with soft powdery tannins and a lively lingering cherry finish.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Yarra Valley, Victoria

Cooler than Bordeaux yet warmer than Burgundy, picturesque Yarra Valley is one of Australia's foremost cool-climate wine regions. An easy one-hour’s drive from Melbourne, the area is home to more than 80 cellar doors. In addition to the huge range of wineries, the area boasts superb contemporary restaurants, authentic rustic farms - and luxury overnight accommodation if the sightseeing gets too much! The fertile Yarra Valley soils produce famously elegant and textured Pinot Noir and Chardonnay.

Greg Jarratt - Winemaker

Greg is a natural DIYer who relishes the challenge of making things. Whether it involves soldering jewellery, or making award-winning St Huberts Cabernet, Greg is very creative and hands on.
Following a Bachelor of Applied Science in Wine at Charles Sturt University and vintage work around Australia and in Bordeaux, Greg was appointed Assistant Winemaker and Cellar Hand at Coldstream Hills in the Yarra Valley in 1995. During his three-year tenure, Greg went back to Bordeaux in 1996 and then Languedoc-Roussillon working for La Perouse wines in 1997. In 1998, he moved to the Hunter Valley and made wines for Lindeman’s, Tulloch and Hungerford Hill. Nonetheless he had developed a taste for the Yarra Valley, so in 2001 Greg returned to Coldstream Hills and in 2006 was appointed Winemaker of St Huberts. Greg is a Len Evans Tutorial scholar, and has been an Associate Judge and Judge at wine shows including the Canberra National Wine Show and the Royal Sydney & Melbourne Wine Shows.