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Vintage 2021 was a near perfect vintage for Pinot Noir in the Upper Yarra Valley, resulting in the first release of Block specific wines from Coldstream Hills’ prized Deer Farm Vineyard.
2024 proved to be another spectacular vintage at Deer Farm and we’re pleased to see another release of Pinot Noir from Block E. The wine is fragrant and lively, with strawberry and raspberry alongside sandalwood-like spice from whole bunch maceration. The palate is vibrant with notes of muddled red berries and cherry underpinned by whole bunch spice and beautifully integrated French oak.
Enjoy one bottle of Coldstream Hills Deer Farm Block E Pinot Noir 2024 presented in a wooden gift box.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2024 |
| Country | Australia |
| Region | Yarra Valley |
| Volume | 750 mL |
| Closure | Cork |
| Alc/Vol | 14% |
| Peak Drinking | Now - 2035 |
| Winemaker | The Coldstream Hills Team |
Perfumed and ethereal, with muddled strawberry, raspberry and Morillo cherry interwoven with fragrant mineral graphite, subtle whole bunch spice and supportive French oak.
Immediately attractive with vibrant raspberry and glacé cherry notes gliding over mineral graphite, sandalwood spice and seamless French oak. Layered and textural finishing with a mouthcoating silky tannin finish.
Cooler than Bordeaux yet warmer than Burgundy, picturesque Yarra Valley is one of Australia's foremost cool-climate wine regions. An easy one-hour’s drive from Melbourne, the area is home to more than 80 cellar doors. In addition to the huge range of wineries, the area boasts superb contemporary restaurants, authentic rustic farms - and luxury overnight accommodation if the sightseeing gets too much! The fertile Yarra Valley soils produce famously elegant and textured Pinot Noir and Chardonnay.
A relatively warm start to the growing season with high rainfall, but generally fine conditions during flowering. An unseasonally wet January ensued easing to fine, warm and dry conditions resulting in an early and relatively compressed harvest period. Acid retention was high particularly across the white varieties.
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