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Coldstream Hills prides itself for having access to many of the best vineyards in the Yarra Valley. These sites are found throughout the upper and lower Yarra Valley with each vineyard providing a range of unique characteristics to the wines. Back in the late 1980s, James Halliday introduced single vineyard wines to Coldstream Hills and demonstrated their unique styles. The tradition has continued with the release of the Single Vineyard range.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2021 |
| Country | Australia |
| Region | Yarra Valley |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 14% |
| Winemaker | Andrew Fleming |
| 96 Points | Huon Hooke, The Real Review 2023 |
| 96 Points | Campbell Mattinson, Wine Front 2023 |
Brooding, powerful, ripe, and brimming with vibrant dark cherry and muddled strawberry. Savoury whole bunch spice notes are evident with underlying graphite mineral and subtle French oak.
Fleshy and textural with depth and a fine chalky tannin finish. Dark cherry notes dominate with vibrant nuances of raspberry and muddled strawberry. Savoury and slightly rustic in style, the wine is further enhanced with subtle French oak, graphite-like mineral and whole bunch spice.
Cooler than Bordeaux yet warmer than Burgundy, picturesque Yarra Valley is one of Australia's foremost cool-climate wine regions. An easy one-hour’s drive from Melbourne, the area is home to more than 80 cellar doors. In addition to the huge range of wineries, the area boasts superb contemporary restaurants, authentic rustic farms - and luxury overnight accommodation if the sightseeing gets too much! The fertile Yarra Valley soils produce famously elegant and textured Pinot Noir and Chardonnay.
A near perfect season for cool climate varieties in the Yarra. Good winter and spring rainfall replenished the soil profile allowing a good start to the growing season. Spring was generally mild with no frost, flowering occurred during warm, stable conditions which was ideal. The ripening season was generally mild and punctuated with well-timed rainfall. A very even harvest period with gradual ripening and flavour development, vibrant natural acidity, and excellent quality fruit.
Growing up in wine country Mildura, at just 13 years of age, Andrew attempted to make his own wine; the end result was undrinkable, his father’s shed a shambles, but the winemaking seed was sown.
After completing a Bachelor of Agriculture at the University of Melbourne, Andrew spent two years at Mildara in Coonawarra before heading to Bordeaux where he furthered his winemaking qualifications with a Diplome National d’Oenologue from the University of Bordeaux. Since then he’s completed vintages at the iconic Chateau Haut Brion in Bordeaux, several vintages in Languedoc, in addition to completing a vintage at Matanzas Creek winery in California’s Sonoma Valley. For six years Andrew was a Winemaker at Lindeman’s Karadoc winery and in 1996, became the Winery Manager of Seppelt in Great Western; providing the perfect segue for his current role as Chief Winemaker Coldstream Hills which he has held since 2001.
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