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Sourced from low yielding vineyards in the Lower and Upper Yarra Valley, all fruit is selectively handpicked prior to its delivery into the winery. It is made using a variety of handling and fermentation techniques, including the use of whole bunches. Each batch is then matured in new and used oak for nine months, prior to blending and bottling.
The Yarra Valley Pinot Noir is complex, silky and textural; the essence of the Yarra.
Yarra Valley Range