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Founded by James Halliday in 1985.

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Deer Farm Vineyard Pinot Noir 2019

Deer Farm Vineyard Pinot Noir 2019

Deer Farm Vineyard Pinot Noir 2019

750 mL
$50.00
6 x 750 mL
$300.00

Overview

Overview

Coldstream Hills prides itself for having access to many of the best vineyards in the Yarra Valley. Back in the late 1980s, James Halliday introduced single vineyard wines to Coldstream Hills demonstrating their unique styles. The tradition has continued with the release of the Single Vineyard range.

At higher altitude and planted in 1994 on grey clay-loam soil, the Coldstream Hills Deer Farm Vineyard in Gladysdale produces charming Pinot Noir wines with sour cherry, hints of blue fruits and chalky tannins. Ethereal and perfumed with notes of muddled strawberries and cranberries, this is a beautifully framed wine.

Varietal Pinot Noir
Vintage 2019
Country Australia
Region Yarra Valley
Volume 750 mL
Closure Screw Cap
Alc/Vol 14%
Peak Drinking Now - 2029
Winemaker Andrew Fleming

Awards and Accolades

Awards and Accolades

95 points Campbell Mattinson
Gold 2021 Sydney Royal Wine Show

Campbell Mattinson, Halliday Wine Companion

“Meat and leafy spice on bones of cranberry, strawberry and cherry. It's a firm, confident release, briary in part, undergrowthy in others, with sweet acidity and smoky length. Complex it most certainly is. Will mature well."

Food Pairing

Food Pairing

Chicken
Fish
Pork
Duck
Cured Meat
Pasta
Salad
Pizza

Taste Description

Taste Description

Nose

Ripe and fragrant, with an array of wild strawberry, cranberry and raspberry fruit characters dominating. Hints of five-spice, graphite-like mineral and French oak add complexity and harmony. 

Flavours and Palate

Medium-bodied in style with great texture, suppleness and length of flavour. Vibrant dark cherry, cranberry and strawberry notes are underpinned by beautifully integrated French oak, hints of spice and graphite-like mineral. Complex and layered, the palate is complete with a powdery chalk tannin finish.

Viticulture Vintage & Winemaking

Viticulture Vintage & Winemaking

Yarra Valley, Victoria

Cooler than Bordeaux yet warmer than Burgundy, picturesque Yarra Valley is one of Australia's foremost cool-climate wine regions. An easy one-hour’s drive from Melbourne, the area is home to more than 80 cellar doors. In addition to the huge range of wineries, the area boasts superb contemporary restaurants, authentic rustic farms - and luxury overnight accommodation if the sightseeing gets too much! The fertile Yarra Valley soils produce famously elegant and textured Pinot Noir and Chardonnay.

Vintage Conditions

A mild Spring, followed by a warm and very dry ripening period led to a heightened onset of vintage. Despite a compressed harvest period, Pinot Noir held up well producing wines of flavour, texture and depth.

Andrew Fleming - Chief Winemaker

Growing up in wine country Mildura, at just 13 years of age, Andrew attempted to make his own wine; the end result was undrinkable, his father’s shed a shambles, but the winemaking seed was sown. 
After completing a Bachelor of Agriculture at the University of Melbourne, Andrew spent two years at Mildara in Coonawarra before heading to Bordeaux where he furthered his winemaking qualifications with a Diplome National d’Oenologue from the University of Bordeaux. Since then he’s completed vintages at the iconic Chateau Haut Brion in Bordeaux, several vintages in Languedoc, in addition to completing a vintage at Matanzas Creek winery in California’s Sonoma Valley. For six years Andrew was a Winemaker at Lindeman’s Karadoc winery and in 1996, became the Winery Manager of Seppelt in Great Western; providing the perfect segue for his current role as Chief Winemaker Coldstream Hills which he has held since 2001.